I got the recipe from Larousse, amazingly enough the only cook book I had with the recipe and off I went... Below the little beasts before they were turned out on to the plate.
The yumminess in its glory. Sorry I am bragging but I was amazed they worked and looked like they should, plus they tasted pretty good too... Hopefully you can see the vanilla throughout the caramel and custard (I only put it in the custard but somehow it ended up in the caramel too).
The only slight problem I had was with the caramel, I think I did something wrong as my moulds now have a rock solid layer of caramel at the bottom. Exceedingly hot water will be the only thing getting that out, although I have tried I promise!
If anyone wants the recipe I used leave me a comment and I shall get it for you!